In spring, by the end of the day, you should smell like dirt.
Margaret Atwood
For me, gardening rejuvenates every part of my mind and body. Sinking my hands in the soil focuses my mind back to the present moment. Pulling a few weeds helps me let go frustrations and in the process turns them into compost to feed the garden. Digging stretches and builds strength in my back. And of course when you grow vegetables, you also get to eat your own organic produce. Yum!
Thinking about growing some spring vegetables this year? Here are a few veggies to get you started:
1. Carrots
For something different try growing some heirloom carrots and colour your plate in reds, oranges, yellows, whites and purples. If space is an issue, try growing some baby carrots in a container.
2. Beetroot
Beetroot are one of my favourite vegetables and if you are unsure which variety to pick, try an heirloom mix to see which performs best. Plants can also be grown in containers and being in the same family as silver beet, their leaves can also be harvested for eating.
image: Anna Gregory
3. Ginger
Do your best to start growing your ginger in September or October to ensure you maximise your growing season for a high yield. Container growing is a great option, especially in Sydney.
4. Zucchinis
We generally think of zucchinis as being dark green and cucumber shaped, however they can also be yellow or light green, as well as round or bottle shaped. Fresh zucchini and squash are much tastier and you can also harvest your own edible flowers!
image: Anna Gregory
5. Radishes
For a quick an easy vegetable growing experience, try growing some radishes. You can have a crop within as little as 4 weeks!
image: Anna Gregory
6. Turmeric
Just like ginger, the earlier in spring you plant your rhizomes the better. Turmeric will also grow decorative lush green leaves in your container while it’s developing it’s rhizomes underneath.
7. Tomatoes
Tomatoes are an essential spring crop. If you haven’t grown them before try some cherry tomatoes first because they are the most robust and disease resistant. Even within the cherry varieties there are yellow, red, black and speckled types and even different shapes. I often grow them in a large container but if space is an issue try hybrid tomato varieties bred for hanging baskets and small pots.
image: Anna Gregory
8. Chillies
Chillies are perfect for container growing and provide a great splash of colour in the garden. They are also a great plant to grow up for Christmas gifts.
9. Beans
Freshly grown beans are tasty enough to munch on raw and growing different colours is a fun way to introduce kids to gardening and encourage them to eat their veggies.
10. Sunflowers
Sunflowers are easy to grow from seed and there are plenty of varieties to suit both large and small space gardens. Can you guess what the Guiness World Record is for the tallest sunflower grown? Click the article to find the answer.
image: Anna Gregory
Edible Flowers
It’s always a good idea to grow some flowers to attract beneficial insects, so why not grow some that are also edible! From salads, to ice-cubes and cake decorating, edible flowers are just the thing for adding that touch of class.
image: Anna Gregory
Native bush foods
You could also add some native bush foods to your garden. Here are some of my favourites:
There is so much to grow at this time of year. What are you growing in your patch this spring?
Your ginger and beetroot are stunning! Now is the time to put out tumeric and ginger and look forward to some superfoods to bolster your health over the next winter.
We love the heirloom varieties and how eating “imperfect” fruit and veg is akin to giving a home to a stray rescue dog or retired battery hen.
All these acts of nurturing ancient lines and offering care and hospitality generate a sense of expansive abundance that we can all share and prosper from.
Thank you for your inspired images!
Bren
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